Posted by: sunshack | August 2, 2006

Dish of The Day

croute-au-fromage.jpgI can make a reasonable Paella, which is the regional dish of Valencia, though I feel that it’s possible to go too far with authenticity. For the meat, I tend to use chicken instead of the traditional Water Rat, which used to be plentiful in the rice fields around Valencia. It was time to try a Swiss dish. I used to have a friend in Switzerland who was very fond of Croûte au Fromage, so I decided to give it a go. It looked a lot like the photo above, it’s very filling, and I’m amazed that anyone could hike or ski after having Croûte for lunch. I settled down on the sofa for a snooze.

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